Dovedale Bread is a market leader in the baking of gluten free organic breads with no added yeast. We still use the traditional method of leaven fermentation, which produces loaves of exceptional quality and flavour. The Dovedale loaves are handcrafted and baked with care and pride.
All of the Dovedale Bread Range is made using only certified organic and GE free grains, fruits and stoneground flours. We use only filtered water, sea salt and natural ingredients. All of our breads are free of bakers yeast, dairy products and sugar, so any Dovedale product is a guaranteed healthy choice.
We are dedicated to meeting the top class standards our customers have come to expect. By selecting only the highest quality ingredients available and dedicating ourselves to the final product, we are proud to present the finest organic bread in New Zealand.
Chia is an ancient gluten free grain, one of the four main foods of the Central American civilisations. The Aztecs called Chia the "running food" because their warriors and messengers could run all day on just a handful of Chia.
Now rediscovered, Chia improves human nutrition by providing the richest natural source of Omega 3, Antioxidants and Dietary Fibre. Chia's abundance of Omega 3 fatty acids (the richest natural source of Alpha Linolenic Acid) help promote a wide range of Cardiovascular and Mental healthbenefits.
Website designed and built by Seafront Web Design